Learning Task 2: Identification: Identity what is being described in the statements
below. Choose the answer on the box. Write your answer on a separate sheet of
1. The temporarily storing the harvested crop in stacks or piles.
2 Removing of immature, unfilled, non-grain materials
3. Bridges the gap between traditional farming practices and market as well as
the stakeholders (customers) standards for agricultural and non-agricultural
4. Moving the cut crop to the threshing location
5. Generally detectable by humans when the fruit is completely ripe and is of
limited use in commercial situations.
8.Manual Reaping And Mechanical threashing