IPAGPALIHAN), Activity no. 1 In sequence, Directions. Arrange the step by step procedure in making custard cake. Write, number 1-10 as your answer on the space provided., Add evaporated milk and condensed milk. Set aside, Remove the cover foil, using knife loosen the sides of the cake and invert, into serving plate. Chill for an hour. Serve, share and enjoy., Combine the sifted dry ingredients, cake flour, baking powder, salt and, sugar. Make a well at the center., Steam for 45 to 1 hour depend on the size of baking pan use., To check insert toothpick at the center and once it come out clean then, “its done.”, Beat egg together and combine sugar and vanilla. Dissolve the sugar, thoroughly., Add in order water, yolk, oil and vanilla. Cream all together. Set aside., into the pan, strain the custard mixture. Then on the center pour the, batter mixture carefully., Using electric mixer start from low speed, beat eggwhite and cream of, tartar until foamy. Then turn into high speed. Add gradually sugar until soft pick, Combine together batter mixture to meringue into 2 part. Use the cut, and fold mixing method. Avoid over mixing.



IPAGPALIHAN)


Activity no. 1 In sequence
Directions. Arrange the step by step procedure in making custard cake. Write
number 1-10 as your answer on the space provided.
Add evaporated milk and condensed milk. Set aside
Remove the cover foil, using knife loosen the sides of the cake and invert
into serving plate. Chill for an hour. Serve, share and enjoy.
Combine the sifted dry ingredients, cake flour, baking powder, salt and
sugar. Make a well at the center.
Steam for 45 to 1 hour depend on the size of baking pan use.
To check insert toothpick at the center and once it come out clean then
its done.
Beat egg together and combine sugar and vanilla. Dissolve the sugar
thoroughly.
Add in order water, yolk, oil and vanilla. Cream all together. Set aside.
into the pan, strain the custard mixture. Then on the center pour the
batter mixture carefully.
Using electric mixer start from low speed, beat eggwhite and cream of
tartar until foamy. Then turn into high speed. Add gradually sugar until soft pick
Combine together batter mixture to meringue into 2 part. Use the cut
and fold mixing method. Avoid over mixing.​

Answer:

2,

9,

3,

8,

10,

1,

4,

7,

5,

6,

yan,sana makatulong ako sa inyo. .always think positive guys. .take care always


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