CHOICES, (CANNING,FERMENTATION,FREEZING,SMOKING,ADDITIVES), 1. Person X dried up his fish under the heat and, smoked it to add flavor and color., “2. The chef cook prepares kimchi for tomorrows”, event by fermenting it for 24 hours., 3. Person Y added different spices to make the, meat flavorful and colorful., 4. Person Z prepares cucumber to make pickles, “and for tomorrows consumption.”, 5. To keep his meat available for 2 weeks, he, refrigerated it below zero degrees Celsius.



CHOICES


(CANNING,FERMENTATION,FREEZING,SMOKING,ADDITIVES)

1. Person X dried up his fish under the heat and
smoked it to add flavor and color.

2. The chef cook prepares kimchi for tomorrows
event by fermenting it for 24 hours.

3. Person Y added different spices to make the
meat flavorful and colorful.

4. Person Z prepares cucumber to make pickles
and for tomorrows consumption.

5. To keep his meat available for 2 weeks, he
refrigerated it below zero degrees Celsius.​

Answer:

ano po sagot kailangan kodin p

Explanation:

sana ma answer nyo po



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