Answer plss, 1. KNOW THE FUNDAMENTALS, A. __________- this makes the arranged food appealing to the eyes, paying attention to these details can be helpful in food presentation., *COLOR AND CONTRAST, *__________, *__________, *FLAVOR, 2. Keep food ______ of the plate., 3. Make every______ count., 4. Design with_________., 5. Use _______., 6. Arrange the items for the _______ of the customer., 7. Keep it _______.