1. The quality of fruits and vegetables that must be considered when sorting and grading.



1. The quality of fruits and vegetables that must be considered when sorting and grading.​

Answer:

Generally, the fruits are graded on the basis of size, weight, specific gravity, colour, variety, etc. … On the basis of maturity, the fruits are graded as immature, properly mature and over mature. Grading on the basis of maturity decides both quality and shelf life.

Note:

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